Jowar Rich Multi-Grain Atta reinvents traditional flour with a nutrient-dense blend of organic jowar (sorghum), whole wheat, ragi, amaranth, and chickpea flour, carefully stone-ground to preserve the natural fiber, protein, and essential minerals of each ancient grain. This diabetic-friendly, gluten-light atta offers a low glycemic index (GI 54) while delivering 5x more iron and 3x more calcium than regular wheat flour, making it ideal for weight management, bone health, and sustained energy. The balanced texture and nutty flavor work perfectly for rotis, parathas, and baked goods, providing 25% more protein per serving to keep you fuller longer without digestive discomfort. Free from artificial additives, maida, or preservatives, our small-batch atta is slow-milled to retain germ integrity, ensuring you get the full benefits of these heritage grains – just as our ancestors intended. Vegan | Diabetic-approved | Plastic-free packaging | 6-month freshness guarantee.